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Welcome to Culinary Historians of Canada! We’re open to everyone who wants to know more about the history of cooks and cooking, foods and foodways in Canada.
Welcome to Culinary Historians of Canada, celebrating 30 years in 2024! We’re open to everyone who wants to know more about the history of cooks and cooking, foods and foodways in Canada.
Upload your website to get started.
Harrowsmith Magazine | Make. Grow. Sustain. Share.
The Grist Mill and Gardens at Keremeos – A waterwheel-powered flour mill at the heart of the Similkameen
IAN MOSBY, PhD – Historian of Food, Indigenous Health & Settler Colonialism
Harrowsmith Magazine | Make. Grow. Sustain. Share.
Canadian Literary Fare – Food Scenes in Canadian Literature
Backyard Farms