Description: The World Coffee Roasting Championship debuted 2013 in Nice, France and evaluates competitors based on coffee grading, developing a roasting profile that best accentuates the desirable characteristics of that coffee, and on the ultimate cup quality of the coffees roasted.
The World Coffee Roasting Championship debuted 2013 in Nice, France. In this 3-stage event, competitors are evaluated on their performance evaluating the quality of green coffee (coffee grading), developing a roasting profile that best accentuates the desirable characteristics of that coffee, and on the ultimate cup quality of coffees roasted.
1: Felix Teiretzbacher, Austria 2: Simo Christidi, Norway 3: Wisnu Aji Pratter, Indonesia 4: Alex Nerantzis, Greece