Description: Explore a menu with fresh, local ingredients. From scratch-made dishes to responsibly sourced delights, book your table for a tasty culinary experience.
Our lakefront veranda reopens on Saturday, May 6! Reserve your table now.
Since 1833, guests have gathered here for warm hospitality and good conversation.
Respect for ingredients, for farmers, and for our shared environment is the foundation for a good meal. That’s why, from pasta to ice cream, we make everything from scratch whenever possible, and why we source from local purveyors and responsible harvesters.