Description: Tips for BBQ is all about YOU and the Barbecue! We'll give you the step by step tips to cooking barbecue recipes for baby back ribs, beef brisket, pulled pork, steaks and more.
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If you spell it BBQ, Barbeque, Bar-B-Q, or Barbecue you've come to the right place. Tips for BBQ is your 'ace in the hole' for learning the art of 'cue. Whether its barbecued baby back ribs, pulled pork , Texas brisket , Thanksgiving turkey or something from my hall of fame - I'm here to teach you EVERYTHING I know.
Barbecue is all about cooking the meat low and slow or smoke roasting . By cooking meats at a temperature below the norm and slowly bringing your meat up to the proper temperature magic will start to happen. The smoke either from your heat source (i.e., pellets) or other combustible wood sources will lend its wafty, sultry flavors to your meat and the indirect heat cooks the meat without robbing it of all the juices that would normally just end up in the bottom of some pan.
As great competition barbecuers have shown you can cook amazing barbecue on anything. Whether you have a gas grill, kettle grill, a pellet smoker, a bullet smoker or even two tubs clam-shelled together (competition barbecuers are a different breed;) its all about how you cook it!