aatxesf.com - aatxe

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Monday to Thursday - 5:30PM-11:00PM Friday & Saturday - 5:30PM -Midnight Sunday - Closed

reserve a table Reservations available up to 28 days prior. Walk-ins welcome.

Opening its doors April 2015, Chef Ryan Pollnow presents his first project, Aatxe (pronounced ahh-CHAY) with Ne Timeas Restaurant Group and The Bon Vivants. Located on the street level of The Swedish American Hall in Upper Market neighborhood of San Francisco, Aatxe is a restaurant and bar that celebrates regional Spanish cuisine and culture with an influence from the Basque Country.

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