We seek to strengthen local farming and food production movements, deepening connections between people and land by providing cheese made with milk sourced from the communities we live in and sell to. We sell our cheese within a 50 mile range, and collaborate with southern New Hampshire dairy farmers and their cows.
We support and encourage dairy farms to work towards Holistic Management (see also www.holisticmanagement.org ) and Biodynamic practices ( www.biodynamics.com ) to enhance the health of the land, people and animals. Diverse lush pastures feed healthy herds whose presence enriches the soil in turn.
We also encourage farmers to leave the animal’s horns intact. Cows with horns have the dignity these gracious animals deserve, and are better equipped to function as a cohesive herd. These movements are regenerative for the land, and nurture conditions for the kind of milk we want to transform: clean and vital, yielding the highest quality cheese.