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Debbie Larck grew up in a large family where cooking nutritious food came second to making sure mealtimes were easy and cheap. It was little wonder then, that she became a stranger to cooking anything from scratch and is still averse to certain foods today. Her transformation, from eating canned food to what she does today, is a testament to a desire to change things for her own family.
In this book, Adventures in Cooking , Debbie tells of her journey from eating the same food week in, week out, to a much healthier diet and a wide range of delicious recipes for: