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Catering is one of the most difficult areas of business regulated by law. Requirements – weight, inspection bodies – too. How to understand the legal subtleties and open a restaurant from scratch? Opening a restaurant is a complex, time consuming and costly process. A third of all organizational problems associated with the design of the business. What documents are needed to open a restaurant, and in what order to receive them? What should I look for to cut costs? How to facilitate this process? Let’s figu

Many dream of their cafe. But not everyone survives in a competitive market. Roadside café-fast food is a free and promising niche. You can earn no less, and more development prospects. The Russian catering market is saturated, and the competition for us is merciless. Such tough working conditions force restaurateurs to develop new formats and expand the geography of their business. A promising area where you can still find a free niche are catering establishments on highways. Most of the points outside the

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