Description: Alexandra Vinum Artisan Consulting service offers you a diverse experience in wine, and cider making since 2017.
vineyard (746) cider (455) wineries (436) east coast (238) grapes (185) winemaking (124) strategic management (99) canadian wine (9) operational procedures (3) fruits winemaking (1)
After studying pharmacology at McGill University and working for many years in the Montreal restaurant scene, I decided to combine my rising passion for sommellerie to my science background and to pursue an oenology and viticulture training in France. I then worked in Quebec and British Columbia, until a job opportunity brought me to Nova Scotia in 2015. Initially working as a vineyard manager and assistant winemaker, the fruit lover I am traded grapes for apples, honey and other fruits, to become Muwin Est
Alexandra Beaulieu Boivin, œnologist
CUSTOM WINERY SET UP AND DESIGN Advice on facility design, installation and improvement Equipment recommendation for different production volume scenarios HARVEST AND WINEMAKING Fruit selection and harvest planning Management of fermentation and all subsequent vinification steps Wine handling and storage Laboratory and sensory analysis Blending Bottling / Canning / Kegging Barrel program development and management Production training and development of standard operation procedures Winemaking database imple