GRFrunza
Description: Avand peste 30 de ani de experienta in fabrici de ciocolata, te invitam sa descoperi gama noastra de echipamente pentru productia de ciocolata si creme de cacao.
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1. Connect the machine to the power grid, turn on the water heating; 2. Add oil or fat (preferably liquid) and start the mixer; 3. Add sugar powder, add lecithin and let them mix for 30minutes; 4. Add cocoa mass and flavorings, mix for another 30 minutes.
It's so easy and it takes just 1 hour!
50% sugar, 10% cocoa butter, 0.4% lecithin, 40% cocoa mass;
GRFrunza