Description: Private Chef, Events, Catering, Restaurant Consulting, and Recipe Development.
an dres dangond Chef Andres Dangond, affectionately known as Dres, is an ambitious culinary professional who has won international praise for his imaginative approach to cuisine, deeply rooted in his Colombian heritage and diverse culinary adventures. Born and raised in Colombia, Dres's culinary journey began at the early age of 14, in his parents' restaurant. His passion for the culinary arts led him to 3-star Michelin kitchens in Chicago, honing his skills under the guidance of world-renowned chefs such a
In 2014, Dres stepped into the role of Executive Chef and Director of Culinary Development for Lynx Grills , a luxury outdoor cooking equipment company. At Lynx Grills, Dres wears multiple hats, infusing his culinary flair into product design and development. Working closely with the engineering department, he provides valuable feedback on product performance and guides the design process from a chef's perspective. His inventive mind led to the design of several accessories that quickly became best sellers
Dres's creativity isn't just confined to the kitchen. His knack for food styling and photography has been published in numerous magazines and featured in the book '1,000 Food Art and Styling Ideas', with one of his works gracing the cover.