Description: Andrew Carmellini is the force behind the outstanding food and drink at the 15 restaurants, bars and food stands he owns with his partners at NoHo Hospitality. Andrew Carmellini’s cooking is soulful and flavorful, rustic and refined. It’s a style that reflects his American roots, his work in some of the best kitchens, and his travels across the globe.
Lafayette | A French grand café and bakery in NoHo, NYC