ファットリアビオ北海道 Fattoria Bio Hokkaido
Elio Locanda Official Website Japanese
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`Nduja is one of the most unique pork meat products. It originates from the southern part of Calabria, namely from the small town of Spilinga and its neighborhood.`Nduja is a spicy, spreadable pork sausage, typically made with trimmings from various meat cuts, fatback, roasted peppers and a mixture of spices, which give it its characteristic fiery taste. `Nduja is cured in a casing like hard salami, but it maintains a soft texture that is spreadable at room temperature. It is mainly served with slices of br
ンドゥイア、聞きなれない名前ですが、ンドゥイアとは非常にユニークな豚肉の加工品の一種で、発祥はカラブリア州南部の小さな村、スピリンガとその周辺です。大変スパイシーなペースト状のソーセージで、いろいろな部位の豚肉のミンチに背脂、ローストしたペッパーとスパイス各種を混ぜ合わせて作られ、他にはない特徴的な炎のような味わいを醸し出します。ンドゥイアは、硬いタイプのサラミのようにケージングして作られますが、室温でやわらかくペースト状になります。主にスライスしたパンに塗ったり、熟成したチーズに添えて食べますが、そのユニークな味はいろいろなお料理に“コンディメント”（追加調味料）としてとてもマッチします。パスタソースに加えて辛味を付けたり、ピッツァのトッピングとして塗るのはイタリアでは定番です。
Pancetta comes from the pork belly. O riginated in Italy . It’s unsmoked and seasoned with salt and spices. Our Pancetta is cured for at least one month, it has a light pink color and a silky texture. In Italy it's common for it to be served as part of an antipasto plate, the first course of a traditional meal. It is also often utilized to bring punches of flavor into dishes such as pastas, soups, or vegetables. A little bit of pancetta goes a long way, so cubed pancetta is best for adding flavor to a c
ファットリアビオ北海道 Fattoria Bio Hokkaido
Elio Locanda Official Website Japanese