GLI – Business Systems 3.0
Antioxidant-Powerhouse, Anti-inflammatory, Fight Obesity, Lowers Blood Pressure, Promotes Kidney Health, Promotes Eye Health, Promotes Cardiopulmonary Health
Contains one of the highest concentrations of cyanidin-3-glucoside compared to other anthocyanin-rich fruits and vegetables. Researchers have discovered the significant role of purple corn and its effects on cellular health, obesity, diabetes, inflammation and vascular integrity. These health benefits are largely tied to purple corn’s high content of anthocyanins, the antioxidant-rich color pigments that give it its dark purple color
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GLI – Business Systems 3.0