Welcome to Barnacle. Here the story of our region’s food and drink provenance is told by Kieran Gill, Paul Askew, Harry Marquart and local kitchen star Jake Lewis.
Barnacle's lunch time & early evening menu, available to order individual dishes, for reservations & walk-ins before 18:15pm.
The main menu, served Wednesday-Saturday. Includes amuse bouche & bread, then a choice of Starter, Main, and Dessert.