Description: Homebrewing recipes and experiences.
Style: American Wheat Ale Batch size: 5 gal. Brewed: June 18, 2016 Bottled: July 24, 2016 OG: 1.044 FG: 1.008 IBUs: 19 ABV: 4.7% Grains 6 lb 2-Row Pale Malt 6 lb White Wheat Malt Hops 60 min: 1 oz Fuggles (4.1% AA) 30 min: 0.5 oz Cascade (5.5% AA) 9 min: 0.5 oz Cascade (5.5% AA) Spices 30 min: 4 oz White, Black, Green, & Pink Peppercorn Mix 30 min: 4 oz Whole Coriander 14 day secondary: Tincture of Orange, Lemon, and Lime zest Yeast Denny's Favorite 50 (Wyeast #1450) Leave a comment #99 – Black C September
Style: American Black IPA Batch size: 5 gal. Brewed: January 2, 2016 Bottled: January 31, 2016 OG: 1.061 FG: 1.012 IBUs: 74 ABV: 6.4% Grains 13 lb 2-Row Pale Malt 1 lb Caramel 60L Malt 8 oz Black Patent Malt 8 oz Chocolate Malt Hops 60 min: 1 oz Centennial (10.5% AA) 30 min: 1 oz Citra (12.9% AA) 15 min: 1 oz Centennial (10.5% AA) 15 min: 1 oz Cascade (5.5% AA) 5 min: 1.25 oz Chinook (13% AA) 0 min: 1 oz Cascade (5.5% AA) 14 day dry hop: 1 oz Cascade (6.1% AA) 14 day dry hop: 1 oz Citra (12.9% AA) Yeast Den
Style: Robust Porter Batch size: 5 gal. Brewed: October 25, 2015 Bottled: November 21, 2015 OG: 1.070 FG: 1.018 IBUs: 33 ABV: 6.8% Grains 10 lb Maris Otter Pale Malt 1 lb Caramel 20L Malt 12 oz Munich Malt 6 oz Black Patent Malt 3 oz Chocolate Malt Sugars 1 lb Honey (60 min boil) Hops 60 min: 1 oz Northern Brewer (7% AA) 30 min: 1 oz Northern Brewer (7% AA) 0 min: 1 oz Hallertauer (3.2% AA) Yeast British Ale II (Wyeast #1335) Leave a comment #93 – Smash Nugget September 18, 2016 Brews jon