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I was a vegetarian for 13 years because I didn't like the factory farming of 98% of meat. We now have a farm and raise our own happy meat that I happily eat. I know that these animals were well cared for and humanely raised with love and cuddles and the best feed we can find from birth to dispatchment. We mostly raise animals for our own needs but we often have some extra happy animals that are either looking for new pastures or ready for your happy freezer.
We raise sheep, pigs and chicken in a regenerative manner
The Beef Initiative - Championing localized food supply