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Great Britain is famous for Big Ben, rainy weather, right-hand traffic and the ever-young David Beckham. But there are many anecdotes about English cuisine, where all kinds of puddings and legumes mostly appear. Don’t miss your chance to play on the site play lightning link pokies online free . You will be satisfied! Gambling has never been so exciting as with kelly criterion calculator . Here book of ra slot you have no equal! The top roulette and also holdem poker in our site fire joker . Go to and find s

Black Horse Nassington blog has been created to describe how diverse British Food can be! And Indeed, for a long time, traditional British cuisine was not the hallmark of the country, such as French or Italian. But over the past few years, fortunately, a lot has changed for the better. Cooked with soul, nutritious and surprisingly delicious – this is how it is now customary to talk about food “made in Britain”.

Since the well-known brand Heinz began producing canned baked beans in tomato sauce (early 20th century), this dish has become a symbol of the traditional British dinner. Their main advantage was low cost and useful properties: low content of salt, fat, high fiber content. And during World War II, beans were a staple in the daily diet of both military and civilian populations. Spicy Worcestershire sauce (a mixture of hot soy sauce and vinegar) can be a great addition!