Description: Welcome to the Liquid KitchenKathy Casey is widely regarded as the original bar-chef, and Liquid Kitchen, the beverage consulting agency she founded, stands as a pioneer in bringing the principles of the kitchen into the bar. Liquid Kitchen has something to offer everyone, from exciting recipes for home cocktail enthusiasts to full services for global brands, suppliers and operators.
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Kathy Casey is widely regarded as the original bar-chef, and Liquid Kitchen, the beverage consulting agency she founded, stands as a pioneer in bringing the principles of the kitchen into the bar. Liquid Kitchen has something to offer everyone, from exciting recipes for home cocktail enthusiasts to full services for global brands, suppliers and operators.
Nothing says Spring like a tall, icy cold glass of lemonade and these days we’re seeing lots of revamped versions of this American staple.
Start with the basics and switch it up a bit; how about changing lemon for lime, or adding some sparkle to your lemonade and lightening it up with a splash of your favorite La Croix or sparkling water. Another riff can be to sweeten with organic agave or local honey, in place of traditional white sugar.