Makers of Handcrafted American Sake
Blue Current Junmai Ginjo is cold-brewed and fermented using highly polished rice and pure coastal Maine water to create a light, fruity and refined sake. Serve Blue Current sake chilled with anything you’d pair with a nice crisp white wine, such as seafood, chicken, pork, pasta, and salads. Our sake is vegan, sulfite-free and gluten-free.
We use all natural ingredients: – Koshi Hikari rice grown in California and polished to 60% for purity – Natural spring water from the coast of Maine – Historic #7 yeast strain for slightly sweet fragrance – Made by hand in the finest traditional cedar-lined koji room