Description: Hawai’i Homegrown Food Network supports a new food paradigm based on a thriving community network of producers, sellers, educators, and consumers dedicated to a sustainable and diverse local food economy.
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Ho'oulu ka 'Ulu—Revitalizing Breadfruit was established in 2010 to revitalize breadfruit as an attractive, delicious, nutritious, abundant, affordable, and culturally appropriate food.
Ho'oulu ka 'Ulu is a project of the Hawaii Homegrown Food Network and the Breadfruit Institute of the National Tropical Botanical Gardens.
Breadfruit has been cultivated by people for thousands of years in highly productive plantings together with numerous other crops. Written for commercial and home growers looking to combine modern horticultural techniques with traditional growing methods similar to those successfully employed by Pacific Islanders over many centuries, this groundbreaking guide is being released as the prolific Pacific Island staple breadfruit enjoys a resurgence in planting and growing across Hawai‘i and around the tropical