L'Auberge Carmel - Hotel & Restaurant - Home
Mirabel Hotel & Restaurant Group
Description: Cantinetta Luca offers an authentic Italian menu inspired by the traditional recipes of various regions of Italy.
Mirabel Hotel & Restaurant Group L’Auberge Carmel Aubergine Welcome To Cantinetta Luca Book a table Menu Cantinetta Luca offers an authentic Italian menu inspired by the traditional recipes of various regions of Italy. The Chef hand-crafts the dishes using the finest Italian products and locally sourced ingredients in a lively atmosphere. An extensive wine list with an expansive Italian varietals section and house-made delicacies, such as salume, fresh pastas, Bistecca Fiorentina complete the Cantinetta Luc
About Us Starting with treasured family recipes passed down through generations, the menu specialties include a hearty selection of source verified premium meats, first hand selected then hand-cut on site, a wide array of antipasti including house cured artisan salume, fresh Californian produce, wood-oven baked pizza, housemade pastas and sauces, and whole roasted fish. Whether you are enjoying the Bistecca Fiorentina hand cut, prepared and presented in the Tuscan tradition, a glass of perfectly paired Ital
Press Cantinetta Luca Read Article The Varied Flavors of Carmel-by-the-Sea Read Article The Soul Behind Cantinetta Luca’s Handcrafted Italian Food Read Article Rethink Italian at Cantinetta Luca Read Article A Brief And Opinionated Guide To Monterey County, Carmel, And Big Sur, California Read Article Carmel and Monterey make their mark on fine dining Read Article Dose of Vitamin P: Cantinetta Luca Salume Selection Read Article Feeling Cured: Salumeria Luca unfurls an impressive assemblage of Italian charcu
L'Auberge Carmel - Hotel & Restaurant - Home
Mirabel Hotel & Restaurant Group