Description: Ursini produces the finest Extra-Virgin Olive Oil and Oils preserved by the timeless wisdom of centuries-old Italian tradition.
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Originating in ancient lands of Fossacesia, the Ursini family, has harvested and tended olive groves encasing the hills around the national landmark, Abbazia of San Giovanni in Venere. Growing from these lands is the oldest olive tree in the Abruzzo region dating to at least 2,000 years ago. Respecting the heritage and the land are hallmarks of the care the Ursini family has for the noble fruit, the olive.
Technological advancements are utilized during the pressing of the olives allowing the highest organoleptic properties from the olives to be obtained. Utilizing this process of removal of oxygen results in a superior, delicate and fragrant taste to the yield.
Dedicating himself to the harvest, cultivation and production of the olives indigenous to the area, Giuseppe ‘Peppe’ Ursini, created a mono-varietal line of extra virgin olive oil, titled “Solo.” Creatively extracting taste from these olives, Ursini meticulously and with expert care creates an outstanding and premium extra virgin olive oil.