Description: Charlottetown Farm is a trail blazing, woman owned, producer of artisan cheeses and confections in Maryland
cheese (1004) terroir (753) milk (689) goat (375) cheesecake (152) feta (47) chevre (27) crottin (4) goatcheese (2) crotin
Charlottetown Farm produces artisan goat cheeses and goat milk confections, happily supplying some of Baltimore’s favorite restaurants that feature fresh local ingredients. We produce the following products fresh daily: chevre, chevre crumbles, goat milk caramel sauce-cajeta, our cave aged crottin, many flavors of goat cheese cheesecake and fudge, fresh goat cheese medallions, and feta.
Cheesemaker Pam Miller was raised on a farm in Monkton, Maryland, where she was an active member of the Sparks 4-H club, and the Hereford FFA chapter in her youth. Through these programs, Pam learned the importance of agriculture and how people today have become disconnected from where their food comes from.
Flash forward to 2003, Pam and Mike, had a dozen Hereford beef cattle that their daughter Allison raised as 4H projects. Close friends of the Millers raised dairy goats, which Pam took an interest in. For Christmas, they surprised their daughter with two LaMancha does, Dulcinae and Chocolatte, which promptly became part of the family.