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I know, pumpkins are neither foraged nor wild. This one, in fact, was £1 from Asda and I rummaged in a big bin for it, alongside several small children (the competition was good for them).
This post is in response to a sad statistic that I heard today – that in the UK 18,000 tons of edible pumpkin is thrown away each year. That’s the weight of 1,500 double-decker buses, according to The Independent .
That’s wrong, on so many levels. For one thing, when people are hungry, we should never be throwing food in the bin. For another, much of this waste will end up in landfill, emitting gases we could do without. And most personally, it means lots of children aren’t growing up with the memories I have, not only of carving the pumpkin but eating it too. And making strange jewellery out of the seeds.