Description: Jason Lynch is an award-winning chef, restaurant owner, and author of Straight From the Line - recipes and reflections from a chef at work.
Jason Lynch is taking his mic on the road. Listen to him talk candidly with top chefs, producers, and food and wine experts across Canada.
Straight From The Line Podcast - Episode 4: Anita Stewart, Food Laureate, University of Guelph, Ontario. Chef Jason Lynch and Anita Stewart discuss the impact of academic institutions on our understanding of food and how we farm, cook, and sustain it.
Straight From The Line Podcast - Episode 3: Brad Long, Chef/Owner at Cafe Belong - Evergreen Brick Works, Toronto, Ontario. Chefs Jason Lynch and Brad Long talk about the state of the food supply chain today, from a chef's perspective.