chefsammarvin.com - Chef Sam Marvin | Award-Winning Chef & Food Expert

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Description: Chef & Restaurateur Sam Marvin is a leader in the world of culinary and butchery. With decades of culinary experience defining what quality dining can be, Chef Sam’s work is driven with an intention to create extraordinary culinary experiences for guests. He achieves this with thoughtful insight, keen attention to detail, and the immersive nature of the entire process.

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A California boy with serious classical French training, Chef Sam is a true original who was rocking his culinary edge long before a full sleeve of tattoos was as essential to a chef as his knife bag. Back in the late ‘80s in L.A., in seminal restaurants like Flaming Colossus, Sam earned his stripes cooking delicious yet avant-garde cuisine that shook the foundation of the L.A. cooking scene. A veteran of LA’s famed Patina, he went on to open his own restaurant in the mid-90s, Modada, a jewel box that was b

Bottega Louie In 2009, Chef Sam opened Bottega Louie in Downtown Los Angeles and once again shapeshifted the landscape of L.A. dining. An instant success from the moment it opened its doors, Bottega Louie exploded the downtown dining scene with its vibrancy and has been a runaway success ever since.

Echo & Rig Chef Sam’s unprecedented formula for culinary enterprise and his knack for revitalizing sleepy neighborhoods came into play yet again when in 2013, Chef Sam brought his culinary magic to his epic, 10,000 square foot Echo & Rig Butcher and Steakhouse at Tivoli Village in Summerlin, Las Vegas. Daring to move a destination restaurant off the Las Vegas strip, Chef Sam’s knack for timing and trend was right on the money – Echo & Rig has been both a critical and popular success and was voted Best Steak

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