Description: Chicken on the Run is a great restaurant in Victoria, BC, Canada. We have broasted chicken, home-cut wedge fries, and more. Call 250 385-3468 to order. Open Wednesday to Sunday at 3pm.
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Broasting (v): A cooking method in which food is deep fried under pressure. This method is fast and absorbs less fat than standard deep frying.
At Chicken on the Run, we begin by marinating hand cut pieces of chicken in our secret recipe for 24 hours. This process allows the marinade to go right to the bone.
Only when you place your order do we then cook the chicken in our specialized pressure cooker.