Description: Chilean recipes are heavily influenced by the season and our native crops. Veggies are the backbone of many dishes. Sweets are also popular.
Pilar's Chilean Food & Garden
A recipe blog by a Chilean living in the USA
I was born and raised in Chile and moved to Houston, Texas, in 2003 without knowing how to cook and speaking no English. There I became a cookbook author and urban farmer. In July 2022, I moved to Seattle, WA. I will show you how to cook Chilean food with the ingredients you find in your supermarket. I’ll challenge you to try exotic fruits like lucuma or maqui, our favorite cereals, wheat berries, and quinoa.