Description: San Diego's hottest new restaurants, Beeside Balcony & Cevascos lead by Chef and Owner, Christophe Cevasco. Check out my works inside.
A third generation chef of Spanish and Italian descent, and hailing from Paris, France, Christophe’s restaurant career began at 17 in the kitchen of his father’s restaurant in Pasadena when they first emigrated to the USA.
Upon returning to Southern California in 2011, Christophe spent 8 years as the Managing Partner of Eddie V’s Prime Seafood in La Jolla. Here he deepened his knowledge of sourcing and cooking the freshest seafood available, while delivering world class service.
Bites from the mind of award-winning chef, Christophe Cevasco create a “BUZZ” & turn ‘fine dining’ expectations into laid-back experiences. Join him at his restaurants, Beeside Balcony & Cevasco’s today.