ciafoodies.com - CIA Foodies - Experience the World of Food with Culinary Institute of America

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Description: Welcome CIA foodies! Explore cooking, baking, and wine classes for food enthusiasts, as well as our favorite recipes from the Culinary Institute of America!

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Like all of us at the CIA, you love everything about food! That’s why we’ve created a place just for you to enhance your knowledge, master new techniques and recipes, discover your inner chef, and Feed Your Joy™.

Plants are quadruple-threat ingredients, adding flavor, texture, color, and nutrients to any dish. In the plant-forward kitchen, vegetables are even more useful, because they can be used not just as an ingredient that tastes great and looks beautiful, but also as a tool for creating nutrient-dense foods that are rich and creamy, without the addition of ingredients like heavy cream, sour cream, yogurt, or mayonnaise.

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