Here you can find useful conversion tools to help you in the kitchen. The incredibly useful MeatCalc to calculate the time it takes to roast your joint of meat to perfection. Links to other great cooking websites and a few recipes to provide you with a bit of inspiration in the kitchen.
Be sure to bookmark this site and check back regularly for great new cooking information.
To peel peppers or chillies put them under a hot grill turning regularly until the skins are black and charred all over. Then quickly transfer to a bowl and cover with cling film. When they have cooled the skins will peel of easily.