Description: Chef Coreen Carroll is a unique, young talent in our world's cannabis culinary scene — with a local & sustainable cooking style that combines California's Bay Area best ingredients with modern techniques and German flavors. She earned national recognition winning on the Netflix television series Cooked With Cannabis and currently serves guests through her events Cannaisseur Series.
Carroll has been recognized as America's Top 10 Cannabis Chef and has received ‘Excellence in Experiences and Services Awards’ by GreenState . She co-authored the best-selling cannabis cookbook EDIBLES: Small Bites for the Modern Cannabis Kitchen (published by Chronicle Books Nov. 2018).
Carroll started cooking at the age of 5, learning how to prepare traditional German dishes from her grandmother and mother. After completing a Bachelor’s degree in International Business at the University of North Florida , Carroll attended the San Francisco Cooking School where she graduated at the top of her class.
She has been the face of many cannabis culinary-focused press for her Bay Area-based cannabis pop-up restaurant Cannaisseur Series , founded in 2015 with her husband Ryan Bush , which has been the longest running culinary cannabis event series in the world. Today she offers a variety of private cannabis dining events and monthly pop-ups which are announced to the Cannaisseur Series guest list only. One can sign up for that guest list on their website .