A tea based beverage mixed with a symbiotic culture of bacteria and yeast (SCOBY) which produces a low sugar, low calorie, incredibly tasty elixir.
Our brewing process takes an average of twenty six days to complete. We ferment in 8 liter glass carboys. No filtration. No pasteurization. 100% authentic kombucha.
We know what we do. We know how we do it. But why do we make kombucha?