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A cross between a pancake and a custard, there may not be an easier summer dessert than a clafoutis, the French dessert that’s perfect for cherries.

This is what dinner looks like when it’s 100 degrees outside, or nearly. This is the third time this month I’ve made gazpacho — really four times, if you count the gazpacho that I made for my class at Central Market in Plano recently.

Do you ever look up at the end of the day on a Sunday and go, where the hell did the weekend go? The last week, the month?

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