A milk chocolate egg containing white and yellow fondant filling. Cadbury Creme Eggs are only around to release their goo during the Creme Egg season between January and April.
Milk chocolate (Milk, Sugar, Cocoa butter, Cocoa mass, Vegetable fat, Emulsifiers (E442, E476, Soya lecithin), Flavourings), Fondant (47%) (Sugar, Glucose syrup, Invert sugar syrup, Dried egg white, Flavouring, Colour (Paprika extract)).
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