German-Jewish Cuisine --- | A rediscovery of Jewish food from German-speaking Europe
Description: Information on food history and the Culinary Historians of Boston speaker series and annual banquets
culture (6083) recipes (2658) banquets (307) ethnic (294) social studies (85) women's studies (33) food history (18) foodways (5) ethnic foods (5) culinary history (4)
The Culinary Historians of Boston is the oldest circle of culinary historians in the US. Our members are academics, chefs, writers, food professionals, and hobby cooks, as well as students of cuisine, women's studies, history (ancient, medieval, and modern), agriculture, and politics.
To contact us, email: [email protected] (spaces added to evade spammers), or click the words "Contact Us" to the upper left, or click the picture of two girls writing a letter.
Special Announcement Dear Members and friends, Happy New Year 2023. May it be filled with culinary adventures! On a lovely spring day in May of 1980, a group of friends and acquaintances met for a picnic under a maple tree in Radcliffe Yard in Cambridge. There they shared brown bag lunches and made history. This was the genesis of the group that was to become the Culinary Historians of Boston, the first culinary history organization in the United States. The founders were Barbara Ketcham Wheaton,
German-Jewish Cuisine --- | A rediscovery of Jewish food from German-speaking Europe