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Deep-Frying: What It Is & How It Works
Deep-frying is a cooking method which involves submerging food in pre-heated deep fat or oil at high temperature (generally between 175 -195°C). The food is deep-fried until cooked and golden brown, drained well and served. No water is used in this process, thus it is considered a dry-cooking method . The aim of deep-frying is to ensure that the inside of a food is cooked in the same length of time as the exterior requires to be browned, and is an extremely fast way of cooking foods because of the high temp