Description: Food Systems for Earth and Space. Making food accessible and sustainable for everyone on Earth, the Moon, Mars, and beyond.
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Making food accessible and sustainable for everyone on Earth, the Moon, Mars, and beyond.
While researching for her undergraduate thesis at Duke University, Morgan Irons, realized that her concepts on plant growth in dead Martian soil and her now patented quasi-closed agro-ecological systems for space could be utilized on Earth to help solve issues surrounding food security. With dwindling agricultural resources, extreme weather changes, and local economic collapse affecting millions of people in both developed and developing countries, Morgan recognized the need for more sustainable solutions f
September 24, 2020