Description: Mevive International Food Ingredients Supplier and Exporter of the dehydrated vegetables flakes, powder, cube and cutomized size. We deliver the product on promising time.
dehydrated garlic (19) dehydrated carrot (7) dehydrated potato (2) dehydrated cabbage (2) dehydrated tomato (2) dehydrated onion flakes (1) dehydrated green chilies (1) dehydrated green peas (1) dehydrated curry leaf (1) dehydrated french beans (1)
Dehydration of vegetables by sun-drying is the oldest known method. Now modern air drying techniques have been developed for dehydration of vegetables. In this process, the moisture of the fresh vegetable is reduced to less than 5% and this intern reduced microbial activity. The dehydrated vegetables have a rehydration ratio of 1:4 and once rehydrated the physical properties are similar to fresh vegetables.
Dehydrated vegetables are a great ingredient in all food & beverage application. Our dehydrated veggies can be enjoyed at any time. Dehydrated vegetables are lightweight and easy to cook so that they make a perfect ingredient your food.
Dehydrated fruits and vegetables are healthy and nutritive dense food. According to the academy of nutrition and dietetics, a nutrient-dense food has a high amount of vitamins, minerals and other health-promoting compounds with relatively few calories.