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At the invitation of ECADC dilettantin produktionsbüro conceive a performative dinner staged as a series that tries to capture the flavor of Estonia. The starting point of “Eating the Forest” are the artistic works of Kris Lemsalu and Adeline de Monseignat and a week-long search in Tallinn and its surrounding area in the aim to get the typical Nordic flavors on the track. Inspired by the flavors of the Estonian forest and typical regional products a vast multi-course dinner is being created that works witho
Dishware by Kris Lemsalu (EST) and Adeline de Monseignat (UK), Wood by Malin Workshop (EST), Fabrics by Julia Heuer (GER), Concept and Food by dilettantin produktionsbüro (GER), hosted by ECADC Estonian Contemporary Art Development Center .