My thoughts on a page. – Living, Laughing, Loving, Loathing.
Description: & everything inbetween
& everything inbetween
Ingredients Basmati rice cooked in chicken stock with two eggs scrambled added at the end Stir fry sauce 2 spoons fish sauce 3 spoons soy sauce Juice half lemon Juice half lime 4 minced garlic cloves 1 shallot 1 teaspoon sugar 1 teaspoon onion powder 1 teaspoon Chinese five spice Dash chilli oil 1 teaspoon... Continue Reading →
Everyone seems to have their own version of satay sauce. My go to for the last two years included Worcestershire sauce and have no lime or honey, we all loved it but I felt it like something was missing so I tweaked it and feel this recipe is as close to the Chinese sauce we... Continue Reading →
My thoughts on a page. – Living, Laughing, Loving, Loathing.