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It is obtained by pressing dry olive pomace in special machines. The pellets have a cylindrical shape with a diameter of 6-10 mm. It contains less moisture than dry pomace, does not contain powder.
Pomace oil, which for many years was used only in soap making and cosmetology, with the advent of new cleaning technologies and in accordance with the changes made to the rules of food production. As a result of this changes, it has become possible to use for cooking and frying. This type of pomace oil is called as refined olive pomace oil.
It consists of the remaining olive pits after sifting pomace and separating the pulp of the olives.
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