Description: We seek out the freshest ingredients available, including the finest rice and tea. Japanese cuisine is divided into two streams – Washoku and Seiyo-Ryori. Washoku is the traditional method of cooking that includes tempura, teriyaki, kaiseki, sushi, udon, oden, sukiyaki and much more.
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Food is a window on a culture. Byenjoying inspiring and unique arrangements, tastes and textures that our guests experience, the culture and essence of Japan starts to unfold and becomes accessible and welcoming. At EDO, we are dedicated to preserving the Japanese culinary Washoku tradition and blend with contemporary and uniqueJapanese approaches of western cooking called Seiyo-Ryori or Nikkei. Our mission is to meticulously source the right ingredients, maintaining our traditional menu for now our thir
Menus features fresh, high-quality, and seasonal ingredients, main courses that are traditional and exquisitely prepared, delectable sashimi and sushi choices; and salads with our famous EDO ginger dressing and other unique EDO sauces.
Online Ordering Offering delicious washoku, sushi and Nikkei cuisine for takeout and delivery seven days a week.