Effervescence is back for the fifth year returning to the stunning Hanworth House in East Brisbane. The ‘Blush by Effervescence,’ Long Lunch will be held on Sunday, October 4, with a focus on the most evocative of champagnes, rosé.
Alfrescho Caterering’s Alastair McLeod - TV presenter, chef, and bon viveur will again design an indulgent truffle four-course long lunch in the garden of the historic property, matched with six pink champagnes.
After the lunch, guests will be invited to stay an enjoy the property while listening to live music. There will be a bar available offering a variety of drinks.