Description: egg pasta La Campofilone,production of pasta quality made in Italy,Pasta Factory Italian,Producers Egg Pasta,Producers Dry pasta,yellow pasta,La Campofilone,Italian pasta makers,maccheroncini di Campofilone,MACCHERONCINI DI CAMPOFILONE,traditional egg pasta,ancient artisan specialty mixed with eggs only.
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La Campofilone is an agricultural pasta maker with its own 120 hectares in the Marche region where all the raw materials needed to make our pasta are produced, both durum wheat semolina pasta and egg pasta. The closed chain guarantees quality, traceability and food safety for products. From the summer harvest, hard grains are matured in silos, chilled to avoid mould and impurities. This helps us to get a semolina that is always supremely important for a great and perfectly digestible pasta. 6,000 hens are r
LA CAMPOFILONE s.r.l.
Località Ficiarà, 27 63828, Campofilone (FM)