Description: El Restaurante is a trade magazine for the Mexican/Latin restaurant industry in the United States and Canada.
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Mexican cuisine is a creative, ever-evolving culinary experience. Pre-Hispanic ingredients like corn, tomatoes and peppers have welcomed old-world produce like onions and garlic over the five centuries since European explorers first set foot in the W Read more
The world of muti-unit Mexican restaurants can be viewed in three rough categories: The really big chains with several hundred or even thousands of locations (with Taco Bell and Chipotle at the top); a middle group with 100 or so locations; and many Read more