to (10983) earth (1623) down (370)
We raise our pigs on pasture, down to earth, the way it used to be.
Our pigs are antibiotic and hormone free. They have been happily munching away on leaves from blackberries, roots and grubs, they receive locally produced grains, and eat loads of apples, bread, eggs, milk and veggies. Though they destroyed our pasture pretty quickly this year, we have plans to expand their living space and create 3 large paddocks we can rotate them through to ensure they always have fresh pasture. These pigs require a lot of hard work, late nights, sweat and tears on our part, but we love
Berkshire is a heritage breed of pig. They produce a higher quality meat resulting in pork that is heavily marbled and full of flavour. It's considered the "kobe beef" of pork.