Description: Rye bread, Black bread, Homemade bread
homemade bread (14) rye bread (11) black bread (3) estonian bread (1)
One thing brings you to another and this is how the idea and dream of my own baking cafe became a reality and how I started to make pure Estonian rye bread. I love the idea that my rye bread has no yeast, only starter is used, which makes it stay wonderful for a long time. For snack fans I am making fried bread with garlic (Estonian garlic bread). It’s a pleasure for me to share with you something delicious that I know how to do. It's a unique product for your enjoyment.
My homemade bakery makes all-rye bread using only some sourdough starter and pure rye flour, no wheat at all. It proofs to a neat level and is moist for a substantially longer time than a regular wheat bread. This type of bread is known as black bread. My rye bread is a non-GMO (non-Genetically Modified Food) commitment and has no sugar added in it. I have also a permission from the NYS Department of Agriculture and Markets Division of Food Safety and Inspection to make bread at home and resell it to the th
With differents seeds up to your choice (caraway, pumpkin, sunflower seeds) 650 - 700 g