Description: This domain may be for sale!
Connecticut is blessed with so many amazing farms that are diligently bringing us fresh local produce. As icing on the cake, we have a high concentration of local chefs who respect and understand the importance of these farms and support them by bringing local produce to their dinner guests.
For me, the highest respect one can give local produce is to cook it in a simple yet elegant fashion that allows each ingredient to boldly shout out its natural flavors. Chef Michael Bick, of Some Things Fishy Catering , did just that last Sunday evening at a quintessential Connecticut farm that everyone knows and loves: Holbrook Farm in Bethel .
What a gorgeous, sunny day it was and what a perfect setting to eat an authentic farm-to-table meal. As we arrived, we were greeted with live music and Chef Michael’s signature beverages: A sweet White Peach Nectar with Terragon and a tangy Basil Lemonade. I could not decide which I liked better. They were both refreshing and delicious.